2026 Menu

Sourdough of the day, topped with cottage cheese, avocado ‘hashbrown ’ , poached eggs, micro greens and herbed dressing. Accompanied by a side of vegetable crisps.

2 Poached eggs or herbed scrambled eggs, mushroom fry-up with thyme butter, lentil bolognaise with blistered heirloom tomatoes. Served with an herb infused cottage cheese sauce and sourdough toast.

Three butternut base flapjacks, with rooibos plum syrup and topped with mixed berry compote and whipped cream

Creamy oats, activated chia seeds, oat milk, vanilla essence, thinly sliced caramelised apple, roasted coconut flakes and a sprinkle of cinnamon

Brie, fresh apple slices, tomato chilli jam, caramelised onion, served on toasted sourdough with a citrus micro green side salad

Fresh Greek yoghurt, sticky dehydrated fruit, nuts, dried fruit, berries and a crunchy crumbed topping

Protein packed delightful fragrant mince with a three egg omelette

Brown rice, peri-peri chickpeas, charred corn, marinated bell peppers, sesame cabbage slaw with a green yoghurt dressing

Daily mix of ribboned veg, carrot, pickled red onion and sundried tomato pesto, topped with pumpkin seeds

Hand made green spinach lasagna pasta layers, with a fragrant yellow lentil bolognaise topped with dreamy melted cheese. Cauliflower and apple side salad.

Durban-style chickpea and roasted butternut curry, served on a bed of brown rice

Cauliflower, ginger and kale soup with fried cauliflower florets and sourdough toast

Peppadew mayo, smoked rosemary chicken, bell peppers and charred corn served on toasted sourdough with a citrus micro green side salad

A chopped sandwich with lettuce, heirloom tomato, hard cheese, chickpeas topped with pickles and herbed dressing served on toasted sourdough with a citrus micro green side salad

Single, double or more combined and optionally served with a microgreen citrus or cauliflower and apple side salad

Single, double or more combined and optionally served with a microgreen citrus or cauliflower and apple side salad

Blueberry, peanut butter, greek yoghurt, banana, dates, macadamia milk

mango, blueberry, beet, spirulina, greek yoghurt, apple juice

Espresso, greek yoghurt, cacao, dates, macadamia milk

(Not coffee but made with the same process as a cappuccino to give you a smooth delicious rooibos tea cappuccino)

(Double shot of espresso poured over a scoop of vanilla ice cream)